 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Add a little flavor to your dinner's vegtable! Fresh Green Beans are the best! Ingredients:
1 tablespoon balsamic vinegar |
1 tablespoon dijon mustard |
1 1/2 teaspoons soy sauce |
2 garlic cloves (minced) |
1/4 teaspoon pepper |
1 tablespoon extra virgin olive oil |
1 lb green beans |
Directions:
1. Cook green beans as you normally would in a saucepan of boiling water. (usually take about 5 minutes). Drain beans in colander. When drained put beans in a bowl (with a little extra room for mixing).
2. In a small bowl (seperate from the one the green beans are in) wisk all ingredients except for the olive oil. When all are mixed well pour olive oil in the bowl wisking continuously until the oil is well blended into the mixture.
3. When the sauce is done pour over the beans, then toss the beans (salad tongs work the best). Being sure to evenly coat the beans.
4. ~Happy Eatings.
|
|