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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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After a trip to town I came home craving something savory, I pinched some herbs from the front yard and mixed up a this fabulous spread. YUM! At first I thought I’d invented a fabulous new recipe, until just now when I found quite a few similar recipes online. Oh well, great minds think a like, right? Mine was the only one with sage though…I think Ingredients:
1 (8 ounce) package cream cheese, softened |
4 ounces crumbled gorgonzola |
2 tablespoons chopped chives |
2 tablespoons chopped fresh mint |
2 tablespoons chopped fresh sage |
Directions:
1. Mix till blended.
2. Enjoy with yummy whole grain crackers, crunchy pita chips, garlic toast or toasted bagels.
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