 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This recipe comes from a little recipe booklet distributed by Lea & Perrins, the Worcestershire Sauce manufacturers. Ingredients:
2 tablespoons olive oil or 2 tablespoons vegetable oil |
4 pork chops |
salt and pepper |
2 large onions, thin sliced |
1/4 cup worcestershire sauce |
2 tablespoons cider vinegar |
1 tablespoon brown sugar |
1/4 teaspoon ground sage (optional) |
Directions:
1. Season pork chops w/S&P.
2. Cook chops in oil to almost done, about 4 minutes per side.
3. Remove.
4. Add onion to pan; cook, stirring occasionally, 6 minutes or to golden brown.
5. Stir in worcestershire, vinegar, sugar, sage.
6. Bring to boil; cook to reduce slightly.
7. Return meat; simmer uncovered 2 min till done.
|
|