Savory Glazed Pearl Onions |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I made these onions on a whim one Christmas when we craved a vegetable dish other than Brussels sprouts. I'm so glad I did. Ingredients:
1 tablespoon olive oil |
4 cups frozen pearl onions (about 1-1/2 pounds), thawed |
1-1/2 cups dry red wine |
1/3 cup balsamic vinegar |
1 tablespoon packed brown sugar |
1-1/2 teaspoons dried thyme |
3/4 teaspoon salt |
3/4 teaspoon white pepper |
Directions:
1. In a large skillet, heat oil over medium heat. Add onions; cook and stir for 9-11 minutes or until lightly browned. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, for 20-25 minutes or until onions are tender.
2. Uncover; simmer for 8-10 minutes or until onions are glazed, stirring occasionally. Serve warm or at room temperature. Yield: 12 servings.
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