Savory Gingered Sweet Potatoes |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is an adopted recipe from Mean Chef. Ingredients:
6 medium sweet potatoes |
1/3 cup olive oil |
1 dried red chili pepper |
3 garlic cloves, chopped |
1 inch fresh gingerroot, chopped |
1/8 teaspoon salt |
3 -4 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 375 degrees Place scrubbed whole sweet potatoes in a baking dish and cook until tender (45 minutes to 1 hour+ depending on size).
2. In a saucepan, heat oil and pepper over medium high heat until browned on all sides (2-3 minutes).
3. Discard pepper, add garlic and ginger and cook until barely tender (3-4 minutes).
4. Stir in salt and balsamic vinegar to taste and simmer over low heat until ready to serve.
5. When tender, split each potato, drizzle with ginger sauce and serve hot.
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