Savory German Rye Bread Recipe |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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this bread recipe fasinated me .. it has saueraut and dark beer in it...as well as cocoa... it also has caraway seeds.. it makes two loaves... the recipe is from Cooking Bread Ingredients:
3 1/2 - 4 1/2 cups flour |
1/4 cup cocoa |
3 teaspoons caraway seeds |
2 teaspoons salt |
4 teaspoons instant yeast |
12 oz can of dark beer |
2/3 cup milk |
1/3 cup molasses |
1/4 cup oil |
1 egg |
1 cup sauerkraut, well drained |
3 cup light rye flour |
Directions:
1. In a large bowl combine the white flour, cocoa, caraway seeds, salt and yeast. Mix together.
2. In a sauce pan pour in beer, milk, molasses and oil; heat to 110F. Pour the liquid into the flour mixture add in egg. Mix for 3 minutes. Add in sauerkraut and enough rye flour to create a stiff dough. Knead for 8 - 10 minutes.
3. Place dough into a greased bowl and allow to rise for 1 hour.
4. Punch down dough and divide into two loaves. Shape into round loaves and place on a greased cookie sheet.
5. Cover and let rise for 45 minutes.
6. Heat oven to 375 F. Bake for 25 - 35 minutes. Cool
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