Savory Feta-Filled Shells |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Recipe from Athenos Feta Cheese with Basil & Tomato. Haven't tried this yet, but plan on making it with alfredo sauce. Looks scrumptious! Ingredients:
1 package frozen chopped spinach, thawed and drained |
1 cup ricotta cheese |
1 (8 ounce) package athenos feta cheese (with basil & tomato) |
1/4 teaspoon garlic powder |
12 large macaroni, shells, cooked and drained |
1 1/2 cups marinara sauce or 1 1/2 cups alfredo sauce |
Directions:
1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
2. Fill shells with spinach mixture.
3. Place in a 2 quart baking dish.
4. Pour sauce over shells.
5. Top with remaining feta cheese.
6. Bake at 350 for 20 minutes.
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