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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A fun breakfast for kids to make (with supervision). I made this with my four year old at a Kids Cook type of business. Ingredients:
6 slices sandwich bread |
6 tablespoons cooked ham, diced and divided |
6 tablespoons shredded cheddar cheese, divided |
6 eggs |
Directions:
1. Preheat oven 400 degrees. Prepare muffin tins with cooking spray.
2. Remove crusts from bread and flatten with a rolling pin.
3. Tuck bread in muffin tine with 4 corners sticking out. Add 1 tablespoons ham and 1 tablespoons cheese in each tin.
4. Crack 6 eggs in a bowl and beat with a fork. Pour over ham and cheese, dividing the eggs among the 6 cups. Season with salt and pepper.
5. Place muffin tin in oven and bake 25 minutes or until done.
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