Savory Egg & Cheddar Bake |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This is an excellent breakfast casserole. The recipe came from my aunt and my husband and son love it! It's super easy to make and is very good! Ingredients:
1 lb bulk sausage |
1 red bell pepper, diced |
1 green bell pepper, diced |
1 medium onion, diced |
2 cups cheddar cheese, grated |
7 eggs |
1/4 cup milk |
1/2 teaspoon garlic powder |
1 teaspoon pepper |
Directions:
1. Preheat oven to 350 degrees F. Spray bottom of 9x13 baking dish with non-stick cooking spray.
2. Brown and crumble sausage in a frying pan until thoroughly cooked. Drain. Place in bottom of 13x9 baking dish, lightly pressing into place.
3. Saute red and green peppers and onion until tender. Layer vegetable mixture then cheese on top of the sausage in baking dish.
4. In a bowl, combine eggs, milk, garlic powder, and pepper. Pour egg mixture over contents of baking dish.
5. Bake for 30-35 minutes. Cool slightly, cut into wedges.
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