Savory Downeast Cod Steaks |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles. Ingredients:
1 cup canned oysters or 1 cup fresh oyster |
1 cup cracker crumb |
1/4 cup butter |
1 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon minced parsley |
1/2 grated rind and lemon, juice of |
6 fresh cod steaks (any firm fish of choice) |
Directions:
1. Preheat oven to 350 F degrees.
2. Drain oysters and reserve liquid.
3. Chop oysters and add to cracker crumbs, melted butter and seasonings.
4. Place cod steaks in a greased baking pan.
5. Spread mixture evenly over steaks.
6. Add enough water to oyster liquid to make a cup.
7. Pour liquid around fish.
8. Cover w/ oiled paper or any baking sheet available.
9. Bake 30 minutes covered.
10. Bake an additional 15 minutes uncovered.
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