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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Photos
2. Savory Crescent Chicken
3. Read Reviews (365)
4. A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.) — Sandy Rowe
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22. Original recipe makes 4 sandwichesChange Servings
23. (3 ounce) packagecream cheese, softened
24. tablespoonbutter, softened
25. cupscubed, cooked chicken meat
26. tablespoonminced onion
27. /4 teaspoonsalt
28. /8 teaspoonground black pepper
29. tablespoonsmilk
30. tablespoonchopped pimento peppers (optional)
31. (8 ounce) packagerefrigerated crescent rolls
32. tablespoonbutter, melted
33. /4 cupcroutons
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35. Directions
36. Preheat oven to 350 degrees F (175 degrees C).
37. In a medium bowl, beat cream cheese and 1 tablespoon melted butter or margarine until smooth. Add the chicken, onion, salt, pepper, milk and pimento. Mix well.
38. Separate crescent dough into four rectangles. Firmly press perforations to seal. Spoon 1/2 cup of the chicken mixture onto the center of each rectangle. Pull 4 corners of dough to center of chicken mixture and twist firmly. Pinch edges to seal.
39. Place sandwiches on an ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon of melted butter or margarine; sprinkle with crushed croutons. Bake in preheated oven for 25 to 30 minutes or until golden brown.
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