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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These are delicious served alone as a bread course OR stuffed with chicken salad. Your choice. Tasty and will keep for days. Ingredients:
1 cup water |
1/3 cup oleo |
1 cup all purpose flour |
1 tsp salt |
1/4 tsp garlic powder |
4 eggs |
1 cup shredded swiss cheese |
1 small burmuda onion |
Directions:
1. Heat oven to 400 degrees.
2. Heat water and oleo to rolling boil.
3. Stir in flour, salt and garlic powder.
4. Stir vigorously, until mix forms a ball.
5. Beat in eggs until smooth (wisk).
6. Stir in cheese and onion.
7. Drop dough 1 inch apart on lightly greased baking sheet.
8. Bake until puffed and golden 20-25 minutes.
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