Savory Cranberry Stuffing Loaf |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this recipe on the local news channel during their cooking segment and wanted to share it. Ingredients:
4 tablespoons melted butter or 4 tablespoons oil |
1 medium onion, finely chopped |
3 stalks celery, finely chopped |
2/3 cup fresh cranberries, coarsely chopped |
1 3/4 cups orange juice or 1 3/4 cups broth or 1 3/4 cups water |
1 box seasoned cornbread stuffing mix |
Directions:
1. Preheat oven to 350 degrees F.
2. Heat butter in large skillet.
3. Add onion and celery.
4. Cook on medium-high heat for a minute to soften vegetables.
5. Add cranberries and juice.
6. Bring to a boil.
7. Cover and lower heat to simmer for 3 minutes.
8. Remove from heat.
9. Add stuffing and mix well.
10. Pack stuffing into a well-greased leaf pan.
11. Cover and bake for about half an hour.
12. For crisper top, remove cover and bake for additional 5 to 10 minutes.
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