Savory Corn - Southwestern |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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If you're tired of just plain corn, try this version. This is from the Officer's Wives' Cookbook, and I tried it the first time in 1987 with baked pork chops. Ingredients:
3 slices bacon, fried and crumbled |
16 ounces corn |
1/4 cup green chili |
1/2 cup sour cream |
1/4 cup onion, chopped |
1/4 teaspoon paprika |
Directions:
1. Fry the onion with the bacon.
2. Drain but save 2 tablespoons bacon grease.
3. Add 1 can corn, drained.
4. Add bacon grease.
5. Add sour cream.
6. Add diced mild green chilies (1/4 cup of a can).
7. Salt and pepper to taste.
8. Heat.
9. When ready to serve, sprinkle paprika.
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