Savory Corn Butternut Squash Brulee |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
butter |
2 eggs |
1 cup cream |
1 cup corn- raw, off the cob |
1 cup butternut squash, diced |
1/2 tablespoon garlic |
1/2 tablespoon shallots |
2 tablespoons olive oil |
salt and pepper to taste |
Directions:
1. Grease 4 ramekins with soft butter, mix the eggs and cream together and fill the molds half way up. Saute the other 4 ingredients for 4 to 5 minutes and put into the mold bake in a water bath at 375 degrees (or 20 minutes or until stiff to the shake.)
|
|