 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
I like the flavor of rosemary with chicken, and it works well in a salad as it does in other recipes. Real easy to make, and great on either sandwich bread or on lettuce for a salad. Ingredients:
2 (6 ounce) cans chicken breasts, chunks drained |
1 -2 celery rib, finely chopped |
2 tablespoons thousand island dressing |
2 tablespoons mayonnaise |
1/2 teaspoon onion powder |
1/2 teaspoon grated ginger |
1/2 teaspoon fresh rosemary, minced |
ground black pepper |
Directions:
1. Mix ingredients together and serve on bread or lettuce.
|
|