Savory Chicken Noodle Bake |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A nice casserole dish for a weeknight supper. Homey comfort food at it's best. You can add some extra and/or even different cheeses to this before putting it into the oven. Ingredients:
6 ounces thin egg noodles, cooked, drained |
6 tablespoons butter |
6 -8 ounces sliced mushrooms |
6 tablespoons flour |
1 2/3 cups chicken broth |
1 cup milk |
1/4 cup pimiento, drained, chopped |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
2 cups diced cooked chicken |
1 cup frozen peas, thawed under hot water |
1/2 cup fresh grated parmesan cheese, plus more for topping |
Directions:
1. Preheat oven to 350° & grease a 2 1/2- to 3-quart baking dish.
2. In large skillet or saucepan over low heat, melt butter; sauté mushrooms until tender.
3. Blend in flour, stirring until smooth and bubbly.
4. Gradually add chicken broth, milk, pimiento, and salt and pepper; stir constantly until sauce is thickened.
5. Stir in chicken, peas, and 1/2 cup of Parmesan cheese.
6. Spoon the mixture into the prepared baking dish; sprinkle some Parmesan cheese over top.
7. Bake chicken noodle casserole 20 to 25 minutes, until hot and bubbly.
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