Savory Chicken and Vegetables |
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Prep Time: 30 Minutes Cook Time: 420 Minutes |
Ready In: 450 Minutes Servings: 5 |
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A delicious way to eat and enjoy your vegetables Taken from Mable Hoffman's Complete Crockery Cookery Ingredients:
1 lb boneless skinless chicken breast, cut into bite sized pieces |
16 ounces frozen mixed vegetables |
1 small onion, chopped |
1 cup sliced fresh mushrooms |
1 large potato, peeled and cut into1/4 inch cubes |
1 1/4 cups water |
2 tablespoons quick-cooking tapioca |
1 tablespoon fresh lemon juice |
2 teaspoons chicken bouillon granules |
1/2 teaspoon white pepper |
1/4 teaspoon ground mustard |
1/4 teaspoon crushed sage |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1 pinch turmeric |
1/3 cup nonfat dry milk powder |
fresh minced parsley |
Directions:
1. Rinse chicken and pat dry with paper towels. Combine chicken, mixed vegetables, onion, mushrooms and potato in a 3 1/2 quart slow cooker.
2. In a small bowl, combine water, tapioca, lemon juice, bouillon granules, white pepper, mustard, sage, salt, garlic powder and turmeric. Pour over chicken mixture. Mix well. Cover and cook on LOW 6 to 7 hours.
3. Stir in dry milk an cook 15 minutes. Sprinkle each serving with parsley.
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