Savory Chicken and Rice Skillet |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I adapted this recipe from a Betty Crocker cookbook. One pan to clean is just a bonus to this tasty dinner. Ingredients:
1 medium onion, diced |
2 garlic cloves, minced |
4 ounces fresh mushrooms, sliced |
1 lb boneless skinless chicken, cubed |
5 ounces shoestring carrots (half package) |
1 (4 1/3 ounce) box quick-cooking long grain and wild rice mix |
1 1/2 cups water |
4 teaspoons fresh parmesan cheese |
Directions:
1. Coat large skillet with non-stick spray. Place over medium heat and cook onion, garlic, and mushrooms until golden, stirring often.
2. Add chicken and cook an additional 5 minutes, stirring occasionally.
3. Stir in carrots, rice mix and water. Bring to a boil.
4. Reduce heat to low, cover and simmer 15 minutes, stirring occasionally.
5. Uncover and simmer about 3 minutes, or until liquid is absorbed.
6. Serve, topping each portion with parmesan.
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