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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple and savory meal for anyone who loves the creamy flavor of brie! The onions, brie and juices from the chicken create a nice sauce when the chicken is cut. Ingredients:
2 boneless chicken breasts, split lengthwise and pounded thin |
1 -2 tablespoon olive oil, if necessary |
1 large onion, sliced |
3 ounces pancetta, cubed or 3 ounces pancetta, sliced and chopped into small pieces |
3 garlic cloves, minced |
brie cheese, sliced lengthwise |
1 egg, beaten |
3 tablespoons whole wheat flour or 3 tablespoons all-purpose flour |
toothpick |
Directions:
1. Saute onions and pancetta in skillet until onions translucent and pancetta browned adding 1 tbs. olive oil if necessary.
2. Add minced garlic to onion and pancetta mixture and saute for 1 minute.
3. Lay chicken open on work surface and spread 1/2 of onion mixture on one side of each chicken breast.
4. Place 1-2 slices of brie on top of onions.
5. Close each chicken breast and secure sides with toothpicks.
6. Heat 1 tbs. olive oil on medium high heat.
7. Dredge each breast in egg then flour mixture and place in skillet.
8. Cook for 6-7 minutes per side depending on thickness of chicken.
9. *Don't forget to remove toothpicks before serving.
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