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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This was a desperation recipe. It will bake for a while, or turn the heat down (200-250°F) and have a lay down. Good for after work or after shopping. The sauce makes a nice gooey topping. Ingredients:
1 (3 -5 lb) chicken, cut up or 1 (3 -5 lb) package chicken parts |
1 (14 ounce) jar spaghetti sauce |
Directions:
1. Put chicken parts on a cookie sheet or in a pan.
2. (I usually take the skin off because I want the gooey stuff on the chicken). Spoon the spaghetti sauce on the chicken.
3. Bake at 325°F for 45 minutes or so.
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