Savory Cheese Figs And Speck Ham Bread |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Perfect for a brunch Ingredients:
180 g all purpose flour |
15 g yeast (fresh) |
1 dl lukewarm milk |
3 eggs |
70 g olive oil |
250 g grated parmesan or another savory aged cheese |
fresh ground pepper |
90 g dried figs cut into small pieces |
50 g speck ham cut into small cubes |
poppy seeds |
Directions:
1. Preheat the oven at 180 ° C (350 F)
2. Melt the yeast into the lukewarm milk.
3. Whisk the eggs for a few minutes, add the flour and the melted yeast with the milk.
4. Mix carefully, add the oil, the grated parmesan, the dried figs, the speck ham and fresh ground pepper, mix again
5. Place in a rectangular cake mold lined with parchment paper, spread the surface with poppy seeds and cook for about 30 min -45 min (check whether the cake is cooked by inserting the blade of a knife in it - it should come out clean) and let completely cool before unmolding.
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