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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This golden bread is a recipe I made up year ago when I wanted something simple that complemented several dishes. These cheese-topped slices are perfect with chunky soup or most any entree.Brenda Jackson, Garden City, Kansas Ingredients:
1/4 cup butter, softened |
1/4 to 1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon garlic powder |
1/4 teaspoon dried basil |
1/4 teaspoon dried oregano |
12 slices french bread (1 inch thick) |
2 cups (8 ounces) shredded italian cheese blend |
Directions:
1. In a small bowl, combine the butter, lemon-pepper, garlic powder, basil and oregano. Spread over one side of each slice of bread.
2. Place butter side up on an ungreased baking sheet. Sprinkle with cheese. Broil 4-in. from the heat for 2-3 minutes or until cheese is melted and edges are golden brown. Yield: 6 servings.
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