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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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a tasty cheese beignet recipe Ingredients:
1 cup water |
1/4 cup butter |
1 1/4 cups flour |
1/2 teaspoon salt |
3 eggs |
2 cups cheese |
italian seasoning (optional) |
oil (for frying) |
Directions:
1. add water and butter to a pot. Bring pot to boil then add flour and salt and mix until a ball forms stirring all.
2. Remove from heat and add egg on at a time stirring very very well, then add cheese.
3. Deep fry in hot oil, around 350 F, by large TBS until browned.
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