Savory Cheese And Peppercorn Biscuits |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Delicious and savory biscuit to grace your table anytime! Enjoy! :) Ingredients:
1 1/2 cup flour |
1/2 stick butter |
1 1/2 tsp baking powder |
1 tsp salt |
1/2 cup milk |
3/4 cup grated or shredded good parmigiana |
1 1/2 tb or more of coarsely crushed or cracked black pepper |
2 tb fresh minced parsley (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Cut butter into small cubes and let soften in a large bowl.
3. Use a pastry cutter or fingers to combine with flour, baking powder, and salt, until butter pieces are no larger than a pea.
4. Stir in milk, parmigiana, black pepper, and parsley.
5. Drop onto a baking pan, and cook for about 25 minutes, or until the tops are lightly browned.
6. Let cool, and serve.
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