Savory Cheddar Shortbread (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Ingredients:
1/4 stick butter, for lining baking sheet plus 1 pound butter, softened |
3 cups shredded cheddar |
4 cups all-purpose flour, plus more for kneading |
1 tablespoon garlic salt |
1/4 teaspoon cayenne |
Directions:
1. Preheat oven to 375 degrees F.
2. Line a metal half sheet baking pan (12 by 17-inches) with parchment paper and butter. In large bowl, mix together butter, cheese, flour, garlic salt and cayenne. Turn out onto floured surface; knead lightly to blend well. Spread evenly into prepared pan. Score, with a paring knife, into small squares or rectangles. Prick each square with a fork twice to make a cross shape. Bake for 20 minutes or until golden brown. Serve hot or cold.
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