Savory Cheddar Cheese Bacon and Onion Scones |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Ingredients:
2 1/2 cups self rising flour |
1 1/2 tablespoons sugar |
1/4 teaspoon salt |
2 tablespoons onion, chopped and sauteed |
2 tablespoons bacon, chopped |
3 eggs |
3/4 cup buttermilk |
1/4 cup cheddar, grated |
Directions:
1. Preheat the grill on a medium flame.
2. Using a medium sized bowl, mix flour, sugar, salt, onions, and bacon together. Let the mixture rise for about 30 minutes.
3. Then add the eggs, buttermilk, and cheese. Continue mixing until a firm dough is formed. If the dough becomes a little watery, just add a little more flour.
4. Place the dough on the counter and with sprinkle with flour. Then flatten it out with your hands. Using a circular cookie cutter, cut out 2-inch rounds.
5. Line a small pan with parchment paper, and place the cut outs in the pan. Sprinkle desired amount of cheese on top and place the pan on a grill, lid closed, for 15 minutes.
6. To plate, slice in half and spread with butter, or preferred topping.
7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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