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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
2 cups all-purpose flour |
4 teaspoons baking powder |
1 tablespoon sugar |
1/2 teaspoon onion salt |
1/2 teaspoon oregano |
1/4 teaspoon dry mustard |
1 1/4 cups shredded sharp cheddar cheese |
1 egg, beaten |
1 cup milk |
1 tablespoon butter or 1 tablespoon margarine, melted |
Directions:
1. Mix together first seven ingredients; set aside.
2. Mix together egg, milk, and butter; add to dry ingredients.
3. Stir until just moistened.
4. Pour batter into a greased 8x4 inch loaf pan.
5. Bake at 350 degrees for 45 minutes.
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