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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
6 cup(s) butternut squash (about 2 medium) |
1/4 cup(s) golden raisins |
1 tablespoon(s) honey |
1/2 teaspoon(s) madras curry powder |
2 tablespoon(s) minced fresh cilantro |
1 tablespoon(s) olive oil |
salt and pepper to taste |
Directions:
1. Preheat oven to 500 deg F
2. Peel and cube 6 cups of squash
3. Toss squash in oil, then season with salt and pepper to taste
4. Place squash in a single layer on a jelly roll pan. Bake 10 minutes or until tender
5. Remove from oven, toss squash with remaining ingredients
6. Serve immediately
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