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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 teaspoon(s) parsley minced |
2 clove(s) garlic minced |
1 medium size shallots minced |
3 1/2 pound(s) butternut squash peeled and diced in 1 inch cubes |
2 tablespoon(s) olive oil |
1 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1/3 cup(s) parmesan cheese shredded |
Directions:
1. Preheat oven to 400 degrees.
2. In a large bowl, combine peeled and cubed squash, olive oil, parsley, salt, pepper, garlic and shallots. Toss to coat.
3. Place in an ungreased, shallow, 9 by 13 baking dish or a 3 qt casserole dish.
4. Bake in oven uncovered for 40-50 minutes or until tender.
5. Sprinkle 1/3 cup of Parmesan cheese on top and serve.
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