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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Only a few ingredients and a bunch of flavor! This Recipe has an Indian-inspired spice mixture and I got it out of a Cooking Light magazine. Ingredients:
6 cups butternut squash |
1 tablespoon olive oil |
1/4 cup golden raisin |
1 tablespoon honey |
1/2 teaspoon madras curry powder |
2 tablespoons minced fresh cilantro |
Directions:
1. Preheat oven to 500°F Peel and cube butternut squash. Toss squash in oil, and season with salt and pepper to taste. Place squash in a single layer jelly-roll pan.
2. Bake at 500F for 10 minutes or until tender.
3. Remove from oven; toss squash with remaining ingredients. Serve immediately.
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