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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This comes from the American Institute for Cancer Research, which advocates for diet and nutrition based research for cancer prevention. This is only 1 WW point per serving! Ingredients:
1 stalk celery, sliced thin |
1 bunch broccoli floret, chopped coarsely |
1 medium onion, finely chopped |
1 small parsnip, peeled and sliced |
1 large russet potato, peeled and sliced |
4 cups fat-free vegetable broth or 4 cups chicken broth |
salt and pepper |
Directions:
1. Bring all ingredients to a boil in a large saucepan.
2. Reduce heat and simmer 15- 20 minutes, until veggies are tender.
3. Let cool for 10 minutes.
4. Puree in blender until very smooth.
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