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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Another gem from Eating Well (April/May 2005). Ingredients:
2 cups whole wheat flour |
1 cup all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon salt |
2 eggs |
1 1/3 cups buttermilk |
3 tablespoons olive oil |
2 tablespoons melted butter |
1 cup thinly sliced scallion |
3/4 cup diced canadian bacon (3 ounces) |
1/2 cup grated cheddar cheese |
1/2 cup minced red pepper |
Directions:
1. Preheat oven to 400°F Coat muffin tin with cooking spray or line with papers.
2. Combine first 6 ingredients in bowl.
3. In another bowl, whisk together eggs, buttermilk, oil, and butter. Fold in scallions, Canadian bacon, cheese, and red pepper.
4. Make a well in the middle of the dry ingredients. Add wet ingredients and mix until just moistened. Scoop into muffin tin.
5. Bake for 20 - 22 minutes. Let cool for 5 minutes before removing from tin. Serve warm!
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