Savory Braunschweiger Stuffed Bread Snacks |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This sound really good! Ingredients:
4 french style rolls (6 inches) |
8 ounces cream cheese, softened |
8 ounces braunschweiger |
1 cup carrot, finely shredded |
1/2 cup fresh parsley, chopped |
2 tablespoons scallions, chopped |
2 teaspoons lemon juice |
1 teaspoon worcestershire sauce |
Directions:
1. Preheat oven to 350 degrees.
2. Cut about 1 inch off both ends of each roll, leaving about 1/4 inch crusty shell. Set shells aside.
3. Crumble soft bread pieces and place on cookie sheet. Toast bread crumbs at 350 degrees for about 15 minutes or until golden brown, cool.
4. Stir cooled bread crumbs with remaining ingredients. Spoon about 3/4 crumb mixture into reserved bread shells, pressing gently but firmly to remove air pockets. Wrap loaves in plastic wrap or place in plastic bag. Refrigerate at least 4 hours or until serving time. To serve, unwrap and slice into 3/8inch slices (48 to 64 slices).
|
|