Savory Blue Cheesecakes With Waldorf Salad |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
Ingredients:
1/2 cup chopped walnuts |
1 large gala apple, diced |
1 large granny smith apple, diced |
2 tablespoons fresh lemon juice |
2 celery ribs, finely chopped |
1/2 cup golden raisins |
1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided |
2 (5-oz.) packages spring mix, thoroughly washed |
savory blue cheesecakes |
Directions:
1. Preheat oven to 350ยบ. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant.
2. Toss diced apples with lemon juice in a medium bowl; add walnuts, celery, raisins, and 1/2 cup vinaigrette, stirring to coat.
3. Divide greens among 12 salad plates; place 1 Savory Blue Cheesecake over greens on each plate. Spoon about 1/2 cup apple mixture over each cheesecake. Serve with remaining vinaigrette.
4. Note: For testing purposes only, we used Marie's Blue Cheese Vinaigrette.
|
|