Savory Blackening Rub for Fish and Poultry

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

A quick blackening rub to add some flavor to fish and poultry.

Ingredients:

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon cayenne pepper

1 teaspoon oregano

1 teaspoon black pepper

1 teaspoon salt

Directions:

1. Mix ingredients together in a bowl. Rub dry mixture onto fish and poultry before cooking.