Savory Black Currant Sauce |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is a savory black currant sauce that makes a wonderful accompaniment to duck, pork and game. The sauce can be made several hours ahead of time. Re-warm it over low heat before serving. Recipe from Chef Sallie Williams. Ingredients:
2 tablespoons butter |
3 large shallots, minced |
3 garlic cloves, minced |
1/4 cup brandy |
1/2 cup black currant jelly |
1/4 cup dijon mustard |
1/4 cup dry white wine |
salt & freshly ground black pepper, to taste |
Directions:
1. Melt the butter in a medium size heavy saucepan over medium heat.
2. Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
3. Stir in the brandy, jelly, mustard and wine.
4. Simmer over low heat for 10 minutes.
5. Season with salt and pepper.
6. Serve warm.
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