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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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SAVORY BISCUIT BITES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Waddell Estate in Gilmer, Texas in 1998. Ingredients:
2 cups self rising flour |
1 tablespoon dehydrated pepper flakes |
1 tablespoon dehydrated onion |
1/4 tablespoon black pepper |
1 tablespoon parsley flakes |
2 ounce jar pimentos chopped |
1/4 cup shortening |
1 can cheddar cheese soup |
Directions:
1. Stir together dry ingredients then add pimentos.
2. Cut in shortening and blend in undiluted soup.
3. Preheat oven to 450.
4. Drop by teaspoon on greased baking sheet or small muffin tins and bake 10 minutes.
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