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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These tender chops from Jana Christian of Farson, Wyoming are perfect for a hectic weeknight because they're so easy to prep. But they're also a real bargain at about 77 cents per serving. Ingredients:
4 boneless pork loin chops (4 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon canola oil |
3/4 cup beer or nonalcoholic beer |
3 tablespoons ketchup |
2 tablespoons brown sugar |
Directions:
1. Sprinkle both sides of pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides over medium heat.
2. Combine the beer, ketchup and brown sugar; pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.
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