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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular. Ingredients:
4 (6 ounce) beef tenderloin steaks, about 1 1/2-inch thick |
goya adobo with pepper, to taste |
2 tablespoons butter |
1 tablespoon goya extra virgin olive oil |
2 cloves garlic, thinly sliced |
1 tablespoon finely chopped fresh parsley |
Directions:
1. Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare, flipping once, about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.
2. Lower heat to medium. Add garlic to skillet and cook until light golden brown, about 1 minute. Add parsley and cook 30 seconds more.
3. Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.
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