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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My family thought these were good way to prepare steaks. When I made these steaks I used 5 marinating steaks and doubled the marinade. I got this recipe from Tops courtesy of National Cattlemen's Beef Association. Ingredients:
1 3/4 lbs boneless beef steaks, cut into 3/4 to 1-inch thick (4 steaks) |
1/4 cup steak sauce |
2 tablespoons packed brown sugar |
2 tablespoons fresh lime juice |
3 drops hot sauce |
Directions:
1. Combine marinade ingredients in small bowl; remove and reserve 2 tbl.
2. Place beef steaks and remaining marinade in food-safe plastic bag; turn to coat. Refrigerate 20 minutes.
3. Remove steaks; discard marinade.
4. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium, turning occasionally.
5. Brush both sides with reserved marinade during last 2 minutes.
6. *If using chuck, bottom round or shoulder steak: Increase marinating time to 60 minutes.
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