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Prep Time: 12 Minutes Cook Time: 120 Minutes |
Ready In: 132 Minutes Servings: 10 |
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from the civil war comes this recipe via blue and grey cookery Ingredients:
3 large onions, sliced |
3 tablespoons fat |
2 lbs beef chuck |
3 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon ground cloves |
1 teaspoon summer savory |
2 cups beef stock |
2 tablespoons vinegar |
1 tablespoon ketchup (optional) |
Directions:
1. brown onions slowly in fat.
2. cut meat into serving pieces,add to onions and brown.
3. mix flour & dry seasonings,sprinkle over meat.
4. add stock,vinegar and fresh herbs.
5. cover tightly and simmer about 2 hours.
6. you may use thyme or parsely to season;and a tablespoon of tomato catchup,if you have any.
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