 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This dish is from Camp Fire Girls Day Camp. It was so tasty, my mother continued making it through the years as a way to get me to eat veggies. My family has enjoyed it also. As the kids get older, you can spice it up a bit with onion, garlic, tomatoes, etc. Great for those days when you can't decide what to cook. Just add cornbread and you've got the whole meal. Ingredients:
1 lb polish sausage (or other spicy sausage) |
1 (15 ounce) can whole kernel corn (undrained) |
1 (16 ounce) can pork and beans |
Directions:
1. Brown sausage (I use cast iron dutch oven). 2. Add corn and beans. 3. Simmer 15-20 minutes. |
|