Savory Barley Swiss Muffins

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 18

A savory muffin recipe from the National Barley Foods Council.

Ingredients:

1 1/2 cups all-purpose flour

1/2 cup barley flour

3 tablespoons granulated sugar

1 tablespoon baking powder

1 teaspoon italian seasoning

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/3 cups low-fat buttermilk

2 large eggs

1/3 cup butter, melted

1 cup shredded swiss cheese

1 cup chopped pitted green olives

1/2 cup chopped and toasted walnuts

1 (4 ounce) jar drained and chopped pimiento

Directions:

1. Combine first seven ingredients large bowl; set aside.
2. In small bowl, combine buttermilk, eggs and melted butter.
3. Add remaining ingredients to the buttermilk/egg/butter mixture and add all to dry ingredients.
4. Stir just to blend.
5. Spray muffin tin cups with non-stick cooking spray or use cupcake papers.
6. Spoon batter into muffin cups, filling about 2/3 full.
7. Bake in preheated 375° F.
8. oven for 20 minutes or until toothpick inserted in center comes out clean.
9. Cool slightly and serve warm.

By RecipeOfHealth.com