 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
I am not a salmon lover but sure did become one after this delicious dinner! Ingredients:
1 lb salmon, cut into 4 pieces, 1-inch thick |
2 tablespoons dry white wine |
2 tablespoons shallots |
salt |
pepper |
1/3 cup low-fat mayonnaise |
1/3 cup chicken broth |
1 tablespoon dijon mustard |
1 tablespoon extra virgin olive oil |
1 tablespoon lemon juice |
2 teaspoons parsley, fresh, minced |
2 teaspoons tarragon, fresh, minced |
2 teaspoons chives, fresh, minced |
Directions:
1. Place fish on a lined and spray baking sheet.
2. Sprinkle with wine, shallots and S&P both sides.
3. Cover with foil and Bake 425 for 15-20 minutes. Check for doneness. Should be pink & flaky in thickest part.
4. In the mean time:
5. In a small pan warm mayonnaise & chicken broth, whisk in mustard.
6. Add the remaining ingredients until warmed through.
7. Serve over hot salmon.
|
|