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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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One of my favorite ways to bake salmon. Very flavorful and great with rice. Ingredients:
1 lb salmon steak, thawed |
1 tablespoon cider vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon lemon juice |
1 teaspoon salt |
1 teaspoon prepared mustard |
1/8 teaspoon black pepper |
1/2 cup butter, melted |
Directions:
1. Preheat oven to 450 degrees.
2. Arrange fish in a single layer in a shallow baking dish.
3. Combine remaining ingredients.
4. Pour half of the sauce mixture over the fish.
5. Bake for 20 minutes, basting with remaining sauce.
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