Savory Baked Chicken Breasts |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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This came from the Christmas cookbook from the historic Lion House in Salt Lake City. This is not diet food but it's delicious and nice enough for company. Some of the cooking time is actually marinating time. Ingredients:
8 chicken breast halves |
1 cup sour cream |
2 tablespoons lemon juice |
1 teaspoon salt |
1 teaspoon seasoning salt |
1 1/2 teaspoons paprika |
1 1/2 teaspoons sage |
1 1/2 teaspoons garlic salt |
1/2 teaspoon black pepper |
3 cups fine breadcrumbs |
1/2 cup butter or 1/2 cup margarine, melted |
Directions:
1. Remove skin from chicken breasts, debone if desired.
2. Combine sour cream and lemon juice.
3. Dip dreasts in this mixture and place in a covered bowl in the refrigerator overnight or at least 4 hours.
4. Preheat oven to 325*.
5. Combine all seasonings, then mix with bread crumbs.
6. Grease 9x13 inch baking pan.
7. Dip chicken breasts in crumb mixture to coat all sides.
8. Arrange in baking pan.
9. Drizzle melted butter over top.
10. Cover with foil and bake for 2 hours.
11. Remove foil and bake additonal 30 minute to brown.
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