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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Crispy golden breading with robust mustard and lemon flavors envelopes this tasty main dish from Bonnie Baumgardner, Sylva, North Carolina. Ingredients:
2 tablespoons spicy brown mustard |
1 teaspoon lemon juice |
1/8 teaspoon dried savory |
1/8 teaspoon grated lemon peel |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2/3 cup crushed seasoned stuffing |
2 boneless skinless chicken breast halves (4 ounces each) |
nonstick cooking spray |
Directions:
1. In a shallow bowl, combine the first six ingredients. Place the stuffing in another bowl. Dip chicken in mustard mixture, then coat with stuffing.
2. Place chicken in an 11-in. x 7-in. baking dish coated with cooking spray. Spritz chicken with cooking spray. Bake, uncovered, at 350° for 15-20 minutes or until a meat thermometer reads 170°. Yield: 2 servings.
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