Savory Asparagus Beef Stir-Fry |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Soy sauce and ginger boost the flavor of this savory stir-fry that features strips of beef and water chestnuts along with tender asparagus. Marla Deakins of Salt Lake City, Utah shared the recipe. Ingredients:
6 tablespoons olive oil, divided |
1 teaspoon sugar |
1/2 teaspoon salt |
3 teaspoons minced fresh gingerroot, divided |
dash pepper |
1 beef flank steak (1 pound), thinly sliced |
2 tablespoons cornstarch |
1 cup beef broth |
3 tablespoons soy sauce |
1 tablespoon cider vinegar |
1-1/2 pounds fresh asparagus, trimmed and cut into 2-inch pieces |
1 can (8 ounces) sliced water chestnuts, drained |
1/4 cup chopped green onions |
4 cups hot cooked rice |
Directions:
1. In a shallow glass container, combine 2 teaspoons of oil, sugar, salt, half of the ginger and pepper. Add beef and turn to coat. Let stand for 15 minutes. In a small bowl, combine the cornstarch, broth, soy sauce, vinegar and remaining ginger until blended; set aside.
2. In a large skillet or wok, brown beef in 2 teaspoons oil. Remove and keep warm. Add remaining oil; stir-fry asparagus for 3-5 minutes or until crisp-tender. Add water chestnuts and onions; stir-fry for 1 minute. Stir cornstarch mixture; add to the skillet. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Return beef to the pan; heat through. Serve over rice. Yield: 6 servings.
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