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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fresh asparagus dresses up a weeknight meal with aromatic tarragon. Try substituting the asparagus with broccoli for a twist. Ingredients:
1 pound fresh asparagus, trimmed |
2 tablespoons olive oil |
1/4 to 1/2 teaspoon dried tarragon |
1/4 teaspoon onion powder |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, bring 1/2 in. of water to a boil. Add asparagus; cover and cook for 3-4 minutes or until crisp-tender.
2. Meanwhile, in a small bowl, combine the oil, tarragon, onion powder and pepper until blended. Drain asparagus; drizzle with oil mixture and toss to coat. Yield: 4 servings.
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